These 80 calorie M&M donuts are easy to make and delicious! With a total of 6 donuts, this recipe features oat flour, Greek yogurt, and cocoa powder, topped with mini M&M's for added sweetness.
1: Preheat the oven to 350°F (175°C).
2: In a mixing bowl, blend the oat flour, cocoa powder, and baking powder.
3: Add the egg, Greek yogurt, stevia, and vanilla extract to the dry ingredients and mix well.
4: Pour the mixture into a donut pan.
5: Bake for about 20 minutes or until a toothpick comes out clean.
6: For the topping, mix the cocoa powder, chocolate protein powder, stevia, and water until smooth.
7: Coat the baked donuts with the topping and sprinkle with mini M&M's.
