Nacho Cheese Beef Burritos

1: Dice the onion and garlic cloves.

2: In a pan, cook the extra lean beef until browned; add the diced onion, garlic, and seasoning mix.

3: Stir in the tomato paste, light cream cheese, and shredded cheddar until combined.

4: Prepare the high protein nacho cheese sauce by blending low fat cottage cheese, onion powder, salt, light cheddar cheese, and low fat milk until smooth.

5: Warm tortillas on a pan for about 1 minute on each side to prevent breaking.

6: Fill each tortilla with beef filling and approximately 50g of cheese sauce.

7: Roll up the burritos tightly and store them for later use.

8: To reheat, remove foil and wrap in a paper towel. Microwave for around 2 minutes then air fry at 190C/375F for 5-8 minutes.