Nandos Chicken & Rice

1: Prepare and season the boneless skinless chicken thighs with oregano, cumin, garlic powder, smoked paprika, turmeric, salt, and pepper.

2: Heat a skillet and cook the seasoned chicken until fully cooked.

3: In a separate pot, cook the basmati rice according to package instructions.

4: Sauté the diced capsicum, onion, and garlic cloves in the skillet until softened.

5: Mix the tomato paste and chicken broth into the sautéed vegetables.

6: Combine the cooked chicken and rice with the sauce in the skillet.

7: Distribute evenly into 4 portions and garnish with parsley flakes if desired.