Philly Cheesesteak Pasta
Serves 430 mins prep20 mins cook
A hearty and healthy pasta dish featuring thinly sliced lean steak combined with diced onion, capsicum, and a mix of spices. This high-protein meal is perfect for meal prep and offers a deliciously creamy texture from light cream cheese, while keeping calories in check.
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What you need
Instructions
1: Freeze the steak for 30 minutes before cutting to make it easier to slice into thin strips. 2: Dice the brown onion, capsicum, and garlic. 3: In a pan, cook the sliced steak over medium heat until browned. 4: Add the diced onion, capsicum, and garlic to the pan and cook until softened. 5: Season the mixture with salt, black pepper, garlic powder, chilli powder, and smoked paprika. 6: Cook the pasta according to package instructions. 7: Once the pasta is cooked, mix it with the steak and vegetable mixture. 8: Stir in the light cream cheese until fully combined, adding pasta water as necessary to achieve desired creaminess. 9: Top with low fat grated cheese before serving.View original recipe