Philly Cheesesteak Pasta

1: Freeze the steak for 30 minutes before cutting to make it easier to slice into thin strips.

2: Dice the brown onion, capsicum, and garlic.

3: In a pan, cook the sliced steak over medium heat until browned.

4: Add the diced onion, capsicum, and garlic to the pan and cook until softened.

5: Season the mixture with salt, black pepper, garlic powder, chilli powder, and smoked paprika.

6: Cook the pasta according to package instructions.

7: Once the pasta is cooked, mix it with the steak and vegetable mixture.

8: Stir in the light cream cheese until fully combined, adding pasta water as necessary to achieve desired creaminess.

9: Top with low fat grated cheese before serving.