Philly Cheesesteak Rolls

1: Trim excess fat from the steak and freeze before cutting.

2: Thinly slice the steak and cook it in a skillet over medium heat.

3: In the same skillet, add diced onion and capsicum/bell peppers and sauté until tender.

4: Season the mixture with salt, garlic powder, onion powder, black pepper, paprika, and chilli powder.

5: Add Worcestershire sauce to the steak mixture and stir to combine.

6: Lay out tortillas and evenly distribute the steak mixture on each.

7: Top each roll with light mozzarella cheese and light nacho cheese sauce.

8: Roll the tortillas tightly and serve warm.