Protein Biscoff Banana Bread

1: Preheat the oven and prepare your baking pan.

2: In a bowl, mash the bananas until smooth.

3: Add almond milk and vanilla extract to the mashed bananas and mix well.

4: In a separate bowl, combine the plain flour, vanilla protein powder, baking powder, sweetener, and cinnamon.

5: Pour the dry ingredients into the wet mixture and stir until just combined.

6: Add the melted Biscoff spread into the mixture and mix thoroughly.

7: Distribute the batter evenly into the baking pan.

8: Bake in the preheated oven for the recommended time until the bread is cooked through.

9: Once baked, allow bread to cool and spread additional melted Biscoff on top.

10: Optionally top with Greek yogurt and enjoy your banana bread.