These protein donuts are a healthy treat at only 80 calories each. Made with oats, protein powder, and topped with a sugar-free icing, they are perfect for satisfying your sweet tooth without the guilt.
1: Preheat the oven and prepare a donut baking tray.
2: In a bowl, mix together oats, protein powder, baking powder, and stevia.
3: Add in low fat Greek yoghurt and unsweetened almond milk, mixing until well combined.
4: Stir in vanilla extract.
5: Pour the mixture into the donut tray, filling each mold.
6: Bake for about 15 minutes until golden.
7: For the topping, mix monkfruit icing powder with unsweetened almond milk, food coloring, and sprinkles.
8: Once donuts are cool, drizzle or dip them in the icing.
