Spicy Double McChicken

1: In a mixing bowl, combine chicken mince with onion powder, garlic powder, salt, black pepper, smoked paprika, chilli powder, and cayenne pepper.

2: Form the mixture into patties.

3: Cook the patties in a preheated pan or grill until fully cooked.

4: Toast the brioche buns.

5: Assemble the McChicken by placing a chicken patty on each bun, adding lettuce, and drizzling with light mayonnaise and sriracha or hot sauce before topping with the other half of the bun.