Sweet Chilli Chicken

1: Prepare all ingredients and seasonings.

2: Diced the chicken breast into bite-sized pieces.

3: In a bowl, mix diced chicken with cornflour, smoked paprika, salt, and pepper.

4: Heat a pan and cook the chicken until browned and cooked through.

5: Add light soy sauce, sweet chili sauce, sriracha, crushed garlic, ginger paste, and honey to the pan, mixing well.

6: Cook for an additional few minutes until everything is combined and heated through.

7: Serve the chicken over cooked white rice and top with sesame seeds, diced chili, diced spring onion, and cooked capsicum.