Sweet & Sour Chicken

1: Season the diced chicken breast with garlic powder and salt.

2: In a pan, heat olive oil and cook the seasoned chicken until browned.

3: Add the sliced onion and diced capsicum/bell peppers to the pan.

4: Mix 25g of cornflour into water and add to the pan to thicken.

5: Stir in the light soy sauce, reduced sugar ketchup, white vinegar, brown sugar stevia, and pineapple juice.

6: Cook for an additional few minutes until everything is combined and heated through.

7: Serve evenly distributed over cooked white rice and top with spring onion if desired.