Turkey Tzatziki Burger

1: In a mixing bowl, combine the lean turkey mince with all purpose seasoning, diced onion, and smoked paprika.

2: Form the mixture into patties.

3: Cook the patties in a skillet over medium heat until fully cooked.

4: In another bowl, mix the low fat Greek yoghurt with garlic powder, salt, pepper, lemon juice, vinegar, grated cucumber, and parsley flakes to make the sauce.

5: To assemble each burger, place an Aldi brioche bun on a plate and layer with oak lettuce, a thin slice of tomato, a turkey pattie, 25g of the sauce, and 10g of sliced onions.

6: Top with the other half of the brioche bun and serve.