Turkey Tzatziki Burger | Aussie Fitness

Aussie Fitness

Name: Turkey Tzatziki Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Meijer 90% Lean/10% Fat Seasoned Turkey Patties; Spike Seasoning, Original; Organic White Onion; McCormick® Smoked Paprika & Onion Seasoning; Nature's Own Butter Rolls, Brioche Style; Tanimura & Antle Green Leaf Lettuce; Hydroponic Tomato; Fresh Gourmet Crispy Onions, Garlic Pepper; Mehadrin Non-Fat Greek Yoghurt - Plain; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Lemon Juice; Heinz All Natural Distilled White Vinegar; Organic Cucumber; McCormick® Parsley Flakes; Nature's Own Butter Rolls, Brioche Style; Tantillo Sundried Tomato Halves; Cebollitas Bunch

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Turkey Tzatziki Burger

Serves 415 mins prep10 mins cook

This easy turkey tzatziki burger is a low-calorie and high-protein meal. With 298 calories and 32g of protein per burger, it's a staple for anyone on a weight loss journey. Quick to prepare and delicious, it's made with lean turkey mince and topped with yogurt sauce and fresh vegetables.

0 servings

What you need

Meijer 90% Lean/10% Fat Seasoned Turkey Patties

oz 93% lean mince turkey

seasoned salt

oz white onion

smoked paprika

Nature's Own Butter Rolls, Brioche Style

brioche buns

green leaf lettuce

tomato

Fresh Gourmet Crispy Onions, Garlic Pepper

oz fried onions

oz lowfat greek yoghurt

garlic powder

salt

pepper

tbsp lemon juice

Heinz All Natural Distilled White Vinegar

tbsp vinegar

oz cucumber

parsley flakes

brioche buns

sundried tomato halves

oz onion

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Instructions

1: In a mixing bowl, combine the lean turkey mince with all purpose seasoning, diced onion, and smoked paprika.

2: Form the mixture into patties.

3: Cook the patties in a skillet over medium heat until fully cooked.

4: In another bowl, mix the low fat Greek yoghurt with garlic powder, salt, pepper, lemon juice, vinegar, grated cucumber, and parsley flakes to make the sauce.

5: To assemble each burger, place an Aldi brioche bun on a plate and layer with oak lettuce, a thin slice of tomato, a turkey pattie, 25g of the sauce, and 10g of sliced onions.

6: Top with the other half of the brioche bun and serve.

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