High Protein Breakfast Hot Pockets | Aussie Fitness

Aussie Fitness

Name: High Protein Breakfast Hot Pockets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; Egg Salad; Lucerne Egg Whites, 100% Liquid, Cage Free; Gold Medal All Purpose Flour with Resealable Bag; Mehadrin Non-Fat Greek Yoghurt - Plain; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Tnuva Kosher Labaneh Low Fat Sour Cheese Spread; Chives Bunch

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High Protein Breakfast Hot Pockets

Serves 820 mins prep10 mins cook

A nutritious and easy meal prep option, these high protein breakfast hot pockets are filled with diced bacon, eggs, low-fat Greek yogurt, and cheese, making them perfect for a healthy breakfast. You can customize the bacon type and serve them with your favorite seasonings. Ideal for busy mornings, these hot pockets can be easily reheated using a microwave, air fryer, or oven.

0 servings

What you need

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

egg nog

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

oz lowfat greek yoghurt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

garlic powder

onion powder

salt

black pepper

Tnuva Kosher Labaneh Low Fat Sour Cheese Spread

oz lowfat cheese

chive

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Instructions

1: Whisk together eggs and egg whites in a bowl.

2: Mix in the diced bacon, Greek yogurt, and grated cheese.

3: In a separate bowl, combine the flour with baking powder and seasonings.

4: Gradually add the flour mixture to the egg and yogurt mixture until a dough forms.

5: Divide the dough into portions and shape them into hot pocket forms.

6: Bake or air fry as per the reheating instructions provided until golden brown.

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