Buffalo Chicken Lasagna | Aussie Fitness

Aussie Fitness

Name: Buffalo Chicken Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: good culture Cottage Cheese, Simply, Low-Fat Classic; Buffalo Dip; Fresh Gourmet Deli-style Parmesan Caesar Croutons; Lucerne Milk, Low Fat, Very Berry Strawberry; Organic Potted Oregano; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sc Hot Fried Chicken Breast; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Handi-foil Lasagna Pans & Lids; low-fat cheese; Buffalo Dip; Mehadrin Non-Fat Greek Yoghurt - Plain; Hickory Farms Sauce, Chipotle Ranch; Litehouse Parsley, Freeze Dried

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Buffalo Chicken Lasagna

Serves 430 mins prep30 mins cook

A high-protein buffalo chicken lasagna that's easy and healthy, perfect for meal prep. Each serving contains 552 calories, packed with flavor and good nutrition.

0 servings

What you need

good culture Cottage Cheese, Simply, Low-Fat Classic

oz low fat cottage cheese

fl oz buffalo sauce

Fresh Gourmet Deli-style Parmesan Caesar Croutons

oz fresh parmesan cheese

Lucerne Milk, Low Fat, Very Berry Strawberry

fl oz low fat milk

oregano

garlic powder

pepper

oz cooked chicken breast

salt

paprika

onion powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tsp olive oil

lasagna sheets

oz low-fat cheese

fl oz buffalo sauce

oz lowfat greek yoghurt

tsp Ranch Sauce

dried parsley

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Instructions

1: Preheat your oven as per package instructions.

2: In a bowl, mix together cottage cheese, buffalo sauce, parmesan cheese, and milk.

3: Season the diced chicken breast with salt, pepper, paprika, and onion powder.

4: In a pan, heat olive oil and cook the seasoned chicken until fully cooked.

5: Layer the ingredients in a baking dish: start with lasagna sheets, then a layer of the cheese mixture, followed by chicken, and repeat until all ingredients are used.

6: Top with light or low fat cheese.

7: Bake in the oven for the recommended time or until cheese is melted and bubbly.

8: Once done, cut into 4 equal servings and enjoy!

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