Creamy Chicken Fajita Burritos | Aussie Fitness

Aussie Fitness

Name: Creamy Chicken Fajita Burritos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Marinated Boneless Skinless Chicken Breast; SIGNATURE SELECTS Seasoning Mix, Taco; SIGNATURE SELECTS Enchilada Sauce, Red, Medium; red capsicum; Organic White Onion; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Morton Iodized Salt, 26 Ounce; Little Bear Curly Parsley; good culture Cottage Cheese, Simply, Low-Fat Classic; Green Valley Organic Lactose Free Cream Cheese; Primo Taglio Mozzarella & Pepperoni Roll; Somos White Rice, Cilantro Lime; Guerrero Tortillas, Corn

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Creamy Chicken Fajita Burritos

Serves 1020 mins prep30 mins cook

These high protein creamy chicken fajita burritos are ideal for meal prep, packed with 56g of protein per burrito. Featuring diced chicken breast, fajita seasoning, red enchilada sauce, and more, they are both delicious and nutritious.

0 servings

What you need

Marinated Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

taco seasoning

SIGNATURE SELECTS Enchilada Sauce, Red, Medium

oz green enchilada sauce

oz red capsicum

white onion

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

olive oil cooking spray

salt

parsley

good culture Cottage Cheese, Simply, Low-Fat Classic

oz low fat cottage cheese

Green Valley Organic Lactose Free Cream Cheese

oz light cream cheese

Primo Taglio Mozzarella & Pepperoni Roll

oz mozzarella

oz cooked white rice

corn tortilla

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Instructions

1: Warm up tortillas in a pan on low heat for approximately 30 seconds on each side.

2: Prepare the filling by cooking diced chicken breast with fajita seasoning, red enchilada sauce, diced capsicum/bell peppers, diced onion, and season with salt and parsley.

3: Mix in low fat cottage cheese, light cream cheese, and light mozzarella.

4: Divide the cooked white rice into 10 portions.

5: Assemble the burritos by placing the filling and rice on the tortillas, then roll them tightly.

6: Store in the freezer or reheat in a microwave for 2 minutes and then air fry at 190C/375°F for 5-8 minutes before serving.

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