Creamy Beef & Cheese Burritos | Aussie Fitness

Aussie Fitness

Name: Creamy Beef & Cheese Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Organic White Onion; Extra Lean Choice Beef for Stew Meat Vpc; DeLallo Fresh Garlic With Spices; SIGNATURE SELECTS Chili Powder; McCormick Ground Cumin; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Organic Potted Oregano; SIGNATURE SELECTS Tomoto Paste, Product; Green Valley Organic Lactose Free Cream Cheese; Tnuva Kosher Labaneh Low Fat Sour Cheese Spread; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Pacific Foods Coriandre

Print recipe

Creamy Beef & Cheese Burritos

Serves 620 mins prep10 mins cook

These Easy Creamy Beef & Cheese Burritos are a high protein and low calorie meal prep solution. Each burrito contains approximately 359 calories and is filled with flavorful ingredients like extra lean beef, cheese, and spices, making it both delicious and nutritious. The recipe yields 6 burritos, perfect for meal prepping for the week.

0 servings

What you need

white onion

Extra Lean Choice Beef for Stew Meat Vpc

oz extra lean ground beef

fresh garlic

tsp chili powder

tsp ground cumin

tsp salt

tsp black pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

tsp onion powder

tsp oregano

oz tomato paste

Green Valley Organic Lactose Free Cream Cheese

oz light cream cheese

Tnuva Kosher Labaneh Low Fat Sour Cheese Spread

oz lowfat cheese

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

low-carb tortilla

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

fl oz sriracha hot sauce

coriander

Shop Recipe

Instructions

1: In a pan, sauté diced white onion and garlic cloves until translucent.

2: Add the extra lean beef mince to the pan and cook until browned.

3: Stir in the seasoning mix: chilli powder, ground cumin, salt, black pepper, smoked paprika, garlic powder, onion powder, and oregano.

4: Add tomato paste and softened light cream cheese. Mix until well combined.

5: If using, add cheese sauce or shredded cheese and stir until melted.

6: Spoon the mixture into the low calorie tortillas/wraps and roll them up tightly.

7: For serving, microwave for 1-2 minutes on each side, or toast on a pan to make it crispy.

View original recipe