Bigmacadilla
Serves 215 mins prep10 mins cook
A delicious fusion of a Big Mac and a quesadilla with 56g of protein. This macro-friendly recipe is a quick and easy meal that incorporates lean beef, low-calorie wraps, and a special sauce for dipping. Perfect for anyone following a calorie deficit diet and looking for high-protein meals.
0 servings
What you need
Instructions
1: In a bowl, mix the Extra Lean Beef Mince with Onion Powder and Garlic Powder. 2: Add Mustard and Worcestershire Sauce to the beef mixture. 3: Cook the beef mixture in a skillet until fully cooked. 4: While the beef is cooking, prepare the sauce by mixing Reduced Sugar Tomato Sauce, Mustard, White Vinegar, Pickle Juice, and Greek Yoghurt. 5: Assemble the Quesadilla by placing the cooked beef mixture, Low Fat Cheese, and Pickles on the wrap. 6: Fold the wrap into a quesadilla and cook on both sides until golden brown. 7: Serve with the prepared sauce for dipping.View original recipe