Bigmacadilla
Serves 215 mins prep10 mins cook
A delicious fusion of a Big Mac and a quesadilla with 56g of protein. This macro-friendly recipe is a quick and easy meal that incorporates lean beef, low-calorie wraps, and a special sauce for dipping. Perfect for anyone following a calorie deficit diet and looking for high-protein meals.
0 servings
What you need

tbsp pickle juice

oz mustard

tbsp onion powder

tbsp white vinegar

oz smoked paprika

tsp garlic powder

oz low fat greek yogurt

pickle

oz extra lean ground beef
oz low-fat cheese

cup tomato ketchup

tortilla wraps
Instructions
1: In a bowl, mix the Extra Lean Beef Mince with Onion Powder and Garlic Powder. 2: Add Mustard and Worcestershire Sauce to the beef mixture. 3: Cook the beef mixture in a skillet until fully cooked. 4: While the beef is cooking, prepare the sauce by mixing Reduced Sugar Tomato Sauce, Mustard, White Vinegar, Pickle Juice, and Greek Yoghurt. 5: Assemble the Quesadilla by placing the cooked beef mixture, Low Fat Cheese, and Pickles on the wrap. 6: Fold the wrap into a quesadilla and cook on both sides until golden brown. 7: Serve with the prepared sauce for dipping.View original recipe

