Healthy Low Calorie Pad Thai
Serves 210 mins prep15 mins cook
A delicious and healthy pad thai that is high in protein and low in calories. This recipe serves 2 and features ingredients like chicken breast, rice noodles, and tamarind paste. Perfect for meal prep or a quick dinner, it's customizable to your taste with optional ingredients.
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What you need
Instructions
1: Prepare rice noodles by adding to boiling water for 2 minutes and then strain immediately. 2: In a pan, heat some oil and add diced chicken breast, cooking until fully cooked. 3: Add chopped garlic, onions, pepper powder, and garlic powder to the pan and sauté. 4: Mix in the tamarind puree, soy sauce, fish sauce, and brown sugar into the pan. 5: Add the scrambled egg to the mixture and stir until combined. 6: Toss in the rice noodles, lime juice, and mix until well combined. 7: Serve topped with crushed peanuts, spring onions, and bean sprouts if desired.View original recipe