Cheesy Buffalo Chicken & Potatoes | Aussie Fitness

Aussie Fitness

Name: Cheesy Buffalo Chicken & Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; Organic Potted Oregano; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Honey, Raw, Wildflower; Buffalo Dip; Colo-Pac Produce Extra Large Bakers Russet Potatoes; SIGNATURE SELECTS Chili Powder; Cebollitas Bunch; Chicken Breast Skewer; Lucerne Shredded Cheese, Mozzarella, Low-Moisture

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Cheesy Buffalo Chicken & Potatoes

Serves 420 mins prep20 mins cook

A high-protein meal prep featuring diced chicken breast and crispy potatoes, seasoned with a blend of spices and paired with mozzarella cheese and buffalo sauce. This easy recipe is perfect for gym enthusiasts and those looking to maintain a healthy diet while enjoying delicious flavors.

0 servings

What you need

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp oregano

tsp garlic powder

tsp salt

tsp onion powder

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tsp olive oil

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

fl oz buffalo sauce

Colo-Pac Produce Extra Large Bakers Russet Potatoes

oz potato

tsp chili powder

onion

oz chicken breast

Lucerne Shredded Cheese, Mozzarella, Low-Moisture

oz low fat shredded mozzarella

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Instructions

1: Preheat the oven if you are baking the cheese later.

2: In a pan, cook the diced chicken breast with smoked paprika, salt, chilli powder, onion powder, and garlic powder until fully cooked.

3: In a separate pot, prepare the diced potatoes and season them with olive oil, salt, garlic powder, oregano, and smoked paprika, then cook until crispy.

4: Add the cooked chicken to the potatoes and mix well.

5: Stir in the butter, diced onion, and buffalo sauce to combine.

6: Top the mixture with light grated mozzarella and either bake for 5 minutes or cover and heat on low-medium until the cheese melts.

7: Serve hot with optional toppings if desired.

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