2 Ingredient Bagels
Serves 410 mins prep20 mins cook
These 2 Ingredient Bagels are a quick and easy recipe made with Greek yoghurt and flour, perfect for meal prep and versatile enough for various uses. They are low calorie and packed with protein, making them an excellent choice for healthy eating.
0 servings
What you need
Instructions
1: In a bowl, combine Greek yoghurt and flour to form a dough. 2: Divide the dough into equal parts and shape them into bagels. 3: Preheat your oven to 180°C (356°F). 4: If using, brush the tops with the egg wash and sprinkle with bagel seasoning. 5: Bake in the oven for 20 minutes or until golden brown.View original recipe