Low Calorie Big Mac Taco | Aussie Fitness

Aussie Fitness

Name: Low Calorie Big Mac Taco
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Mission Tortilla Wraps, Plant Powered, Protein, Garlic Herb; Extra Lean Choice Beef for Stew Meat Vpc; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; SIGNATURE SELECTS Pickles, Sweet, Mini; Best Foods Real Mayonnaise Mayonnaise; Kraft Fat Free Mayo Non Fat Mayonnaise; Vlasic Sweet Gherkins Pickle; O Organics Vinegar, Organic, White Distilled; French's® Spicy Brown Mustard; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning

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Low Calorie Big Mac Taco

Serves 210 mins prep15 mins cook

A healthy twist on the classic Big Mac in taco form, this low-calorie recipe uses low-calorie wraps, extra lean beef mince, and a homemade Big Mac sauce, all packed with 20g of protein. Perfect for those looking to enjoy a flavorful meal without the guilt.

0 servings

What you need

tortilla wraps

Extra Lean Choice Beef for Stew Meat Vpc

oz extra lean ground beef

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

shredded cheese

oz sweet pickle

oz mayonnaise

fat free mayonnaise

tsp gherkins

O Organics Vinegar, Organic, White Distilled

tsp white vinegar

tsp mustard

tsp onion powder

tsp garlic powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

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Instructions

1: Prepare the Big Mac sauce by mixing together fat-free mayonnaise, gherkin relish, white vinegar, mustard, onion powder, garlic powder, and smoked paprika.

2: Cook the extra lean beef mince until browned and cooked through.

3: Assemble the taco by placing the cooked beef on the low-calorie wrap.

4: Add shredded lettuce, pickles, and the Big Mac sauce.

5: Roll the wrap to form a taco and enjoy.

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