Macro Friendly Biscoff Cheesecake | Aussie Fitness

Aussie Fitness

Name: Macro Friendly Biscoff Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Lotus Sandwich Cookies, Biscoff Cream, Caramalized; Crunch Easter Flatback Egg; Green Valley Organic Lactose Free Cream Cheese; O Organics Stevia, Organic, Extract Blend; Naked Protein Tropical Protein Smoothie; Value Corner Vanilla Flavor, Imitation; O Organics Almondmilk, Organic, Original, Unsweetened; Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt; Hood Fat Free Cottage Cheese; Pillsbury Flaky Layers Buttermilk Biscuits

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Macro Friendly Biscoff Cheesecake

Serves 620 mins prep30 mins cook

This Macro Friendly Biscoff Cheesecake is a high protein, low calorie dessert that combines the flavors of Biscoff and cheesecake. Perfect for satisfying cravings while helping you stay on track with your macros, each slice contains only 190 calories, making it a guilt-free treat for those on a weight loss journey.

0 servings

What you need

Lotus Sandwich Cookies, Biscoff Cream, Caramalized

biscoff spread

egg

Green Valley Organic Lactose Free Cream Cheese

oz light cream cheese

O Organics Stevia, Organic, Extract Blend

oz stevia

oz protein powder

tsp vanilla extract

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt

oz low fat greek yogurt

oz fat-free cottage cheese

Pillsbury Flaky Layers Buttermilk Biscuits

oz biscuit

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Instructions

1: Preheat the oven to 350°F (175°C).

2: In a bowl, mix together Light Cream Cheese, Low Fat Greek Yoghurt, Egg, Vanilla Extract, Stevia, Biscoff Spread, Low Fat Cottage Cheese, and Protein Powder until well combined.

3: Pour the mixture into a baking dish.

4: Bake for approximately 30 minutes until set.

5: Allow to cool before topping with additional Biscoff Spread, Unsweetened Almond Milk, and crushed Biscoff Biscuits.

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