Chicken Bacon Ranch Burritos
Serves 1030 mins prep20 mins cook
These High Protein Chicken Bacon Ranch Burritos are a delicious and nutritious option for meal prep, offering a whopping 60g of protein per burrito. Made with skinless chicken, assorted spices, cottage cheese, and low-carb tortillas, they are easy to customize and perfect for a high-protein diet. They're great for lunch or dinner and can be stored for later use.
0 servings
What you need

tsp chili powder

tsp cumin

tsp salt

tsp black pepper

tsp smoked paprika

tsp garlic powder

tsp onion powder

tsp oregano

oz low fat cottage cheese

tbsp Ranch Sauce

tsp chipotle in adobo
lime

garlic clove

fl oz light mayonnaise

oz shredded mozzarella

bacon strips

tortilla

lb cooked white rice
Instructions
1: Cook the chicken breast until fully cooked, then shred it. 2: In a bowl, mix together the spices, cottage cheese, ranch seasoning, chipotle sauce, lime juice, and garlic cloves. 3: Add the shredded chicken, mozzarella cheese, and bacon to the mixture. 4: Heat the tortillas one by one on a low heat pan for about 30 seconds on each side to prevent breaking. 5: Place some of the mixture and white rice onto each tortilla, then roll them up tightly. 6: Wrap each burrito in foil and store in the freezer or air fry them at 190°C (375°F) for 5-8 minutes when ready to eat.View original recipe

