Breakfast Crunchwraps | Aussie Fitness

Aussie Fitness

Name: Breakfast Crunchwraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Egg Salad; Lucerne Egg Whites, 100% Liquid, Cage Free; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Chives Bunch; Hormel Black Label Thin Cut Canadian Bacon; Field Roast Grain Meat Sausages, Vegetarian, Italian; SIGNATURE SELECTS Seasoning Mix, Taco; Simply Potatoes Hash Browns, Shredded; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Tnuva Kosher Labaneh Low Fat Sour Cheese Spread

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Breakfast Crunchwraps

Serves 415 mins prep15 mins cook

High Protein Breakfast Crunchwraps are a delicious and easy meal prep option, featuring eggs, bacon, sausages, and low-fat cheese wrapped in a tortilla for a satisfying breakfast. Each crunchwrap is a balanced meal with a good macro profile.

0 servings

What you need

egg nog

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

salt

pepper

chive

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

Field Roast Grain Meat Sausages, Vegetarian, Italian

vegetarian sausages

tsp taco seasoning

hash browns

tortilla

Tnuva Kosher Labaneh Low Fat Sour Cheese Spread

oz lowfat cheese

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Instructions

1: Whisk together eggs and egg whites in a bowl.

2: Season with salt, pepper, and chives.

3: In a skillet, cook short cut bacon until crispy.

4: Add beef sausages to the skillet and cook through.

5: Stir in the taco seasoning with the meat mixture.

6: Prepare hashbrowns in a separate pan according to package instructions.

7: Lay a tortilla flat, and layer the hashbrowns, egg mixture, bacon, and sausages.

8: Sprinkle low fat cheese on top.

9: Fold the tortilla inwards and pan-fry until golden and crispy on both sides.

10: Serve warm.

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