Korean Popcorn Chicken
Serves 420 mins prep30 mins cook
This high-protein crispy Korean popcorn chicken is easy to make and perfect for meal prep. It features skinless, boneless diced chicken breast coated with a flavorful mixture of spices and starch, then fried to perfection. Served with a delicious Korean sauce and cooked white rice, it’s both healthy and satisfying.
0 servings
What you need
Instructions
1: Marinate the diced chicken breast with soy sauce, white pepper, black pepper, garlic powder, onion powder, minced garlic, and minced ginger. 2: Let the chicken sit for about 30 minutes. 3: Coat the marinated chicken with potato starch. 4: Heat oil in a frying pan and fry the chicken until golden brown. 5: For the Korean sauce, mix together soy sauce, water, gochujang, natural sweetener, minced garlic, minced ginger, honey, white vinegar, and cornstarch mixed with water in a separate bowl. 6: Simmer the sauce until it thickens slightly. 7: Serve the crispy chicken with cooked white rice and drizzle with the Korean sauce. Garnish with sesame seeds and chopped spring onion.View original recipe