Korean Fried Chicken | Aussie Fitness

Aussie Fitness

Name: Korean Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Bob's Red Mill Potato Starch; Kikkoman Rice Vinegar; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Kikkoman Soy Sauce, Gluten-Free; Somos White Rice, Cilantro Lime; Morton & Bassett Spices Sesame Seed, Black; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Honey, Raw, Wildflower; P.F. Chang's Gochujang Korean Style Hot Sauce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Birds Eye Sesame Sides; Chicken Breast Skewer; Organic Yellow Spring Onions; Elephant Garlic; Laxmi Red Chilli Powder

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Korean Fried Chicken

Serves 420 mins prep20 mins cook

This Korean inspired fried chicken is easy to make and packed with flavour. It features a perfect balance of sweet and spicy from the glaze and has a crispy coating, making it incredible to pair with rice, salad, or your choice of sides. The recipe includes ingredients for both the chicken and meal prep with customizable options.

0 servings

What you need

oz potato starch

tsp rice vinegar

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

fl oz light soy sauce

oz cooked white rice

Morton & Bassett Spices Sesame Seed, Black

oz black sesame seeds

dash salt

SIGNATURE SELECTS Honey, Raw, Wildflower

oz honey

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

dash pepper

dash garlic powder

oz white sesame seeds

oz chicken breast

slice spring onion

oz garlic

slice red chilli

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Instructions

1: Diced chicken breast is marinated with salt, pepper, and garlic powder.

2: Coat the marinated chicken with potato starch.

3: Heat olive oil in a pan and fry the chicken until golden.

4: In a bowl, mix light soy sauce, gochujang, honey, minced garlic, and rice vinegar.

5: Once the chicken is cooked, toss it in the sauce mixture.

6: Serve the chicken with cooked white rice and garnish with sesame seeds, sliced red chili, and spring onion.

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