Garlic Butter Steak Fried Rice
Serves 415 mins prep20 mins cook
This high-protein garlic butter steak fried rice is an easy meal prep option packed with flavor and nutrition. With 50g of protein per serving, it's a delicious and healthy dish that incorporates lean diced beef, mixed vegetables, and perfectly cooked rice, all seasoned with garlic, soy sauce, and sesame oil. Served with a kick of sriracha mayonnaise, it's a meal that's not just nutritious but also satisfying.
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What you need
Instructions
1: Cook the Extra Lean Diced Beef in a large pan until browned. 2: Add the garlic powder, salt, and black pepper to the beef and mix well. 3: Stir in the frozen mixed vegetables and cook until heated through. 4: In a separate bowl, beat the eggs and egg whites together. 5: Push the beef and vegetables to the side of the pan and pour the eggs into the empty space, scrambling until fully cooked. 6: Add the cooked white rice to the pan and mix everything together. 7: Pour in the soy sauce, and add the spring onions, sesame oil, light butter, diced garlic, and fresh parsley. 8: Stir well to combine all ingredients and heat through. 9: Serve hot, drizzling sriracha mayonnaise on top or serving it on the side.View original recipe