Crispy Buffalo Chicken Alfredo
Serves 420 mins prep30 mins cook
A high-protein meal prep dish featuring crispy buffalo chicken served with fettuccine pasta and a creamy alfredo sauce. Each serving packs a punch with 65g of protein, making it perfect for those looking to maintain a healthy, high-protein diet. This recipe is not only delicious but also nutritious, fitting into your meal prep routine seamlessly.
0 servings
What you need

tsp olive oil

tsp onion powder

tsp garlic powder

tsp oregano

tsp smoked paprika

tsp chili powder

tsp black pepper

oz breadcrumb

oz parmesan cheese

egg nog

oz fettuccine

onion

garlic clove
fl oz buffalo sauce

fl oz evaporated milk

oz light cream cheese

oz grated parmesan cheese
Instructions
1: Slice the chicken breast into thin fillets. 2: Marinate the chicken in olive oil, onion powder, garlic powder, oregano, smoked paprika, chilli powder, and black pepper. 3: Coat the marinated chicken fillets with breadcrumbs. 4: Whisk the eggs and dip the breadcrumb-coated chicken into the eggs. 5: Cook the chicken in a skillet until crispy and cooked through. 6: In a pot, cook the fettuccine pasta according to the package instructions. 7: Sauté diced onion and garlic cloves in a separate pan until fragrant. 8: Add buffalo sauce and evaporated milk to the pan, stirring to combine. 9: Mix in light cream cheese and grated parmesan cheese until the sauce is creamy. 10: Combine the cooked pasta with the creamy sauce and top with crispy chicken before serving.View original recipe

