Stuffed Crust Pepperoni Pizza | Aussie Fitness

Aussie Fitness

Name: Stuffed Crust Pepperoni Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Adluh Self-Raising Flour; Mehadrin Non-Fat Greek Yoghurt - Plain; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Bragg Nutritional Yeast; Feel Good Foods Gluten-Free, Breaded Mozzarella Sticks; O Organics Pizza Sauce, Organic; Lowes Foods Fancy Shredded Cheese, Sharp Cheddar Cheese, Reduced Fat, 2% Milk; Primo Taglio Mozzarella & Pepperoni Roll; SIGNATURE SELECTS Pepperoni, Original, Sliced

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Stuffed Crust Pepperoni Pizza

Serves 420 mins prep15 mins cook

This high protein stuffed crust pepperoni pizza is a healthier alternative to traditional pizza, loaded with flavor and ensuring satisfaction while aiding in fat loss and muscle gain. With a combination of self-raising flour, low-fat Greek yogurt, Italian herbs, and various cheeses, this recipe yields a delicious pizza without compromising your dietary goals.

0 servings

What you need

oz self raising flour

oz lowfat greek yoghurt

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

tsp garlic powder

tsp salt

oz nutritional yeast

Feel Good Foods Gluten-Free, Breaded Mozzarella Sticks

mozzarella cheese sticks

oz pizza sauce

Lowes Foods Fancy Shredded Cheese, Sharp Cheddar Cheese, Reduced Fat, 2% Milk

oz low fat shredded cheddar

Primo Taglio Mozzarella & Pepperoni Roll

oz mozzarella

SIGNATURE SELECTS Pepperoni, Original, Sliced

oz pepperoni

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Instructions

1: Combine self-raising flour and Greek yogurt to form a dough.

2: If sticky, adjust the consistency by adding more flour as needed.

3: Place the dough on a floured surface or parchment paper.

4: Roll the dough out to your desired size and thickness, gently to avoid breaking.

5: Spread pizza sauce over the rolled-out dough.

6: Layer with mozzarella sticks, cheddar, and mozzarella cheese.

7: Add mini pepperoni and any other toppings you desire.

8: Bake in a preheated oven until the crust is golden and the cheese is bubbly.

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