Low Calorie Biscoff Donuts
Serves 610 mins prep15 mins cook
Delicious low-calorie Biscoff donuts, each only 74 calories, made with oat flour and Greek yoghurt. This recipe yields 6 donuts with a delightful flavor enhanced by Biscoff spread and crushed biscuits.
0 servings
What you need
Instructions
1: Preheat the oven for baking. 2: Mix the egg with oat flour and baking powder. 3: Add Greek yoghurt, vanilla extract, stevia, Biscoff spread, and almond milk. 4: Stir until combined. 5: Fold in the crushed Biscoff biscuits. 6: Pour the mixture into donut molds. 7: Bake in the oven for about 15 minutes. 8: Allow to cool before serving.View original recipe