Crispy Jalapeño Popper Chicken Taquitos
Serves 1215 mins prep25 mins cook
Delicious low calorie and high protein chicken taquitos made with shredded chicken, bacon, jalapeños, and cheese, perfect for a healthy meal prep. This recipe features mini corn tortillas and is quick to prepare, offering a satisfying option for health-conscious eaters.
0 servings
What you need

oz spring onion
oz low-fat cheese

jalapeno

corn tortilla

oz skinless boneless chicken breast

bacon
Instructions
1: Cook and shred the skinless chicken breast. 2: Dice and cook the bacon. 3: Combine shredded chicken, bacon, jalapeño, spring onion, low fat cheese, cream cheese, and ranch seasoning in a bowl. 4: Prepare the mini corn tortillas by placing them on a plate, covering with a moist paper towel and microwaving for 45 seconds. 5: Fill each tortilla with the chicken mixture and roll up tightly. 6: Air fry at 200°C (400°F) for 10-15 minutes, flipping halfway. Alternatively, bake in the oven for 20-25 minutes at the same temperature.View original recipe

