Low Calorie Chicken Gyros | Aussie Fitness

Aussie Fitness

Name: Low Calorie Chicken Gyros
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Colo-Pac Produce Extra Large Bakers Russet Potatoes; Spike Seasoning, Original; Sc Hot Fried Chicken Breast; Elephant Garlic; Bob's Red Mill Flatbread Mix, Grain Free; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Organic Cucumber; SIGNATURE SELECTS Diced Tomatoes, Original; Organic White Onion; Mehadrin Non-Fat Greek Yoghurt - Plain; Elephant Garlic; Organic Cucumber; Signature Farms Lemon Juice; Heinz All Natural Distilled White Vinegar; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Low Calorie Chicken Gyros

Serves 215 mins prep20 mins cook

These Low Calorie Chicken Gyros are high in protein and packed with flavor. Made with seasoned chicken breast, fresh vegetables, and wrapped in low-calorie flatbread, they are perfect for a healthy meal. The accompanying tzatziki sauce made from Greek yogurt adds a delicious twist.

0 servings

What you need

Colo-Pac Produce Extra Large Bakers Russet Potatoes

oz potato

seasoned salt

oz cooked chicken breast

garlic

flatbread

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

shredded cheese

oz cucumber

SIGNATURE SELECTS Diced Tomatoes, Original

diced tomatoes with green chilies

white onion

oz lowfat greek yoghurt

oz garlic

cucumber

tbsp lemon juice

Heinz All Natural Distilled White Vinegar

tsp vinegar

salt

pepper

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Instructions

1: Boil potatoes until tender, then mash or cut into small pieces.

2: In a skillet, cook diced chicken breast until fully cooked.

3: Season chicken with all purpose and garlic & herb seasonings.

4: Prepare tzatziki sauce by mixing Greek yogurt, grated cucumber, garlic, lemon juice, vinegar, salt, and pepper.

5: Assemble gyros by placing chicken, potatoes, lettuce, cucumber, tomato, and onion onto flatbread.

6: Drizzle with tzatziki sauce and wrap the flatbread around the filling.

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