Cheesy Garlic Bread | Aussie Fitness

Aussie Fitness

Name: Cheesy Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Coconut Flour; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; DeLallo Fresh Garlic With Spices; Lucerne Egg Whites, 100% Liquid, Cage Free; Mehadrin Non-Fat Greek Yoghurt - Plain; Lucerne Shredded Cheese, Mozzarella, Low-Moisture; Kraft Parmesan Grated Cheese; El Guapo® Dried Sweet Basil Flakes

Print recipe

Cheesy Garlic Bread

Serves 410 mins prep20 mins cook

A massive cheesy garlic bread loaded with 65g of protein and under 600 calories, perfect for satisfying cravings. Compared to store-bought versions, it's three times bigger with fewer calories and much more protein.

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

oz coconut flour

salt

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

italian seasoning

fresh garlic

Lucerne Egg Whites, 100% Liquid, Cage Free

oz egg white

oz lowfat greek yoghurt

Lucerne Shredded Cheese, Mozzarella, Low-Moisture

oz low fat shredded mozzarella

oz grated parmesan cheese

dried basil

Shop Recipe

Instructions

1: Preheat the oven to 180°C (350°F).

2: In a mixing bowl, combine the plain all-purpose flour, baking powder, coconut flour, salt, and Italian seasoning.

3: Add the diced garlic cloves, egg whites, and Greek yogurt to the dry ingredients and mix well.

4: Fold in the low-fat mozzarella and grated parmesan until combined.

5: Transfer the mixture to a baking tray lined with parchment paper.

6: Bake in the preheated oven for approximately 20 minutes or until golden and cooked through.

7: Optionally, top with dried basil before serving.

View original recipe