Low Calorie Sticky Beef | Aussie Fitness

Aussie Fitness

Name: Low Calorie Sticky Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: USDA choice beef round strips for stir fry; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Dynasty Sesame Oil, Premium, Hot; Hunt's Tomato Sauce; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; STAR Vinegar, Red Wine, Italian Kitchen; Elephant Garlic; Kikkoman Soy Sauce, Gluten-Free; Organic White Onion; Capsicum; Somos White Rice, Cilantro Lime; Organic Yellow Spring Onions; McCormick® Sesame Seed; Dongwon F&B Seaweed, Seasoned Roasted

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Low Calorie Sticky Beef

Serves 415 mins prep30 mins cook

This sticky beef is a perfect low-calorie fakeaway recipe ideal for anyone looking to lose fat and build muscle. Meal prep the sticky beef with customizable sides to suit your preferences. Enjoy a healthy meal with balanced macros, making it great for weight loss.

0 servings

What you need

USDA choice beef round strips for stir fry

oz beef strip loin

salt

pepper

fl oz sesame oil

tbsp tomato sauce

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

tbsp bbq sauce

tbsp rice wine vinegar

oz garlic

tbsp light soy sauce

oz white onion

oz capsicum

oz cooked white rice

oz spring onion

tsp sesame seed

seaweed

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Instructions

1: Weigh and prepare the beef strips. Use lean beef if possible.

2: Season beef with salt and pepper.

3: Heat sesame oil in a pan.

4: Add garlic and diced onion to the pan and sauté until fragrant.

5: Add the beef strips to the pan and cook until browned.

6: Stir in reduced salt and sugar tomato sauce, BBQ sauce, rice wine vinegar, and light soy sauce.

7: Cook until the beef is cooked through and the sauce has thickened.

8: Serve with cooked white rice, spring onion, sesame seeds, and optional seaweed.

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