High Protein Pepperoni Calzone
Serves 220 mins prep25 mins cook
This pepperoni calzone satisfies pizza cravings with over 60g of protein for only 656 calories, making it a healthier alternative to restaurant versions. Ideal for those looking to lose fat and build muscle, it combines self-raising flour, Greek yoghurt, and a variety of delicious toppings.
0 servings
What you need
Instructions
1: Mix 95g of self-raising flour and 130g of Greek yoghurt together. 2: Add Italian herb seasoning, pizza sauce, low-fat cheese, diced garlic, and mini pepperoni slices. 3: Knead the dough until smooth and not sticky, adjusting flour as necessary. 4: Roll out the dough on a floured surface, ensuring it's large enough. 5: Fill the calzone with the mixture and fold to seal. 6: Bake in a preheated oven until golden brown.View original recipe