High Protein Strawberry Cake
Serves 820 mins prep30 mins cook
This high-protein strawberry cake is a delicious dessert option that packs in 53g of protein while being under 500 calories! Made with oat flour, almond milk, protein powder, and topped with a fresh strawberry sauce, this cake is moist and perfect for a healthy lifestyle.
0 servings
What you need
Instructions
1: Preheat the oven to the required temperature for baking. 2: Blend oats to make oat flour. 3: In a bowl, mix the oat flour, almond milk, protein powder, natural sweetener, baking powder, egg whites, and olive oil until smooth. 4: Pour the batter into a baking dish and bake until done. 5: For the strawberry sauce, mix sliced strawberries with natural sweetener and cook gently. 6: Serve the cake topped with strawberry sauce and sliced strawberries.View original recipe