Butter Chicken Burrito
Serves 430 mins prep12 mins cook
This Butter Chicken Burrito is a high-protein meal prep option that is both delicious and nutritious. Each burrito combines marinated diced chicken breast, a rich butter chicken sauce, and wraps with low-calorie tortillas. Perfect for meal-prepping, each serving packs a punch with 504 calories, making it a great choice for healthy eating. Enjoy as a convenient and tasty meal on-the-go or for a satisfying dinner.
0 servings
What you need

tsp smoked paprika

tsp garam masala

tsp turmeric

tsp salt

tsp pepper

garlic clove

oz ginger

oz lowfat greek yoghurt

oz light butter

white onion

oz cashew butter

oz diced tomatoes with green chilies

oz lowfat greek yoghurt

tortilla wraps

oz cooked white rice

coriander
Instructions
1: Marinate diced chicken breast with smoked paprika, garam masala, turmeric, salt, pepper, garlic, ginger, and Greek yoghurt. 2: In a pan, melt light butter and sauté the sliced onion until soft. 3: Add the marinated chicken to the pan and cook until browned. 4: Stir in diced tomatoes and remaining seasonings, simmering until thickened. 5: Mix in additional Greek yoghurt for creaminess. 6: Prepare the burritos by placing an equal amount of butter chicken, cooked rice, and coriander on each tortilla. 7: Wrap the tortillas tightly and secure them. 8: To reheat, thaw in the fridge overnight and bake at 200°C for 8-12 minutes or air fry at 190°C for 5-8 minutes.View original recipe

