Creamy Garlic Chicken Pasta
Serves 415 mins prep20 mins cook
A high-protein creamy garlic chicken pasta recipe made with tender chicken breast, fat-free evaporated milk, and whole grain pasta, making it perfect for meal prep with 548 calories per serving.
0 servings
What you need

tsp olive oil

oz light cream cheese

tsp smoked paprika

oz light butter

tsp chicken stock powder

tsp garlic powder

tsp black pepper

oz pasta

tsp oregano

fl oz chicken stock

tbsp dried parsley

tsp salt

clove garlic clove

fl oz evaporated milk

oz parmesan cheese
Instructions
1: Thinly cut the chicken breasts in half. 2: Season the chicken with olive oil, smoked paprika, garlic powder, and salt. 3: In a pan, cook the seasoned chicken until done. 4: In a separate saucepan, combine the evaporated milk, oregano, garlic powder, and black pepper to create the sauce. 5: Add grated parmesan cheese and light butter to the sauce until melted and combined. 6: Cook the pasta according to package instructions. 7: Add garlic cloves to the chicken for flavor. 8: Incorporate chicken stock and cream cheese into the chicken mixture. 9: Drain the pasta and combine with the chicken and sauce, mixing well. 10: Serve evenly distributed into 4 servings and enjoy.View original recipe

