High Protein Breakfast McMuffins
Serves 615 mins prep10 mins cook
These High Protein Breakfast McMuffins are perfect for meal prep, offering a high protein content and customizable ingredients. Each serving includes a nutritious blend of eggs, lean beef mince, bacon, and flavorful seasonings, all layered in a toasted muffin with cheese and spicy mayonnaise. Ideal for freezing and quick reheating, they provide a hearty breakfast option to start your day right.
0 servings
What you need

tsp garlic powder

tsp salt

pepper

tbsp onion powder

bunch fresh chives

oz fat free mayonnaise

english muffin

oz bacon

tsp chili powder

oz mayonnaise

oz extra lean ground beef

oz cheddar cheese

organic eggs
Instructions
1: Prep the beef mince by forming twelve 75g balls and flattening them as thin as possible. 2: Season eggs with salt, pepper, chives, onion powder, garlic powder, and chilli powder to taste. 3: Cook the beef mince patties until fully cooked. 4: Cook the bacon until crispy. 5: Toast the breakfast muffins and layer with cheddar cheese. 6: Assemble the muffins by adding a beef patty, bacon, and a drizzle of spicy mayonnaise. 7: If storing, freeze the sandwiches, then thaw one in the fridge overnight and reheat in the microwave or oven.View original recipe

