High Protein Biscoff Cookie Dough
Serves 110 mins prep0 mins cook
A quick and easy high-protein cookie dough that combines the rich flavors of Biscoff spread and chocolate chips, perfect for a sweet treat while being mindful of macros. This version includes powdered peanut butter and vegan protein for added nutrition. Let it thicken in the fridge for a perfect cookie dough consistency.
0 servings
What you need
Instructions
1: In a mixing bowl, combine powdered peanut butter, natural sweetener, and a dash of salt. 2: Slowly add unsweetened almond milk until the desired consistency is reached. 3: Stir in melted Biscoff spread and chocolate chips. 4: Crush the Biscoff biscuit and mix in half, reserving half for topping. 5: Fold in the vegan protein powder until well combined. 6: Refrigerate for 15-25 minutes to thicken before serving.View original recipe