High Protein Chicken Souvlaki | Aussie Fitness

Aussie Fitness

Name: High Protein Chicken Souvlaki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Fresh Dill; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; O Organics Olives, Black, Ripe, Organic, Sliced; Mixed Chicken (8 Pieces); Signature Farms Lemon Juice; Chicken Breast Skewer; O Organics Parsley, Organic; Organic Cucumber; Organic Red Onion Bag; Organic Potted Oregano; Gold Medal All Purpose Flour with Resealable Bag; Triscuit Crackers, Tzatziki; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Baking Powder, Double Acting; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Elephant Garlic; Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt

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High Protein Chicken Souvlaki

Serves 220 mins prep15 mins cook

This high protein chicken souvlaki is packed with flavors and just the right macros per wrap. Each wrap contains 79g of protein and can be customized with your favorite fillings. The marinade uses diced chicken breast with Mediterranean spices, while the tangy tzatziki adds a refreshing touch. Perfect for a healthy meal prep or a delicious dinner.

0 servings

What you need

bunch fresh dill

tsp black pepper

tsp salt

O Organics Olives, Black, Ripe, Organic, Sliced

oz black olives

chicken

fl oz lemon juice

oz chicken breast

bunch fresh parsley

cucumber

oz red onion

tbsp oregano

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

tzatziki

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

dash pepper

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cherry tomato

tsp garlic

Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt

oz low fat greek yogurt

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Instructions

1: Cut the chicken breast into same-sized cubes and marinate with salt, black pepper, oregano, low fat Greek yoghurt, minced garlic, and lemon juice.

2: Prepare the tzatziki by mixing low fat Greek yoghurt, minced garlic, lemon juice, salt, pepper, grated cucumber, and fresh dill.

3: For the pita, mix all-purpose flour, low fat Greek yoghurt, baking powder, and salt to form a dough.

4: Roll out the dough and cook the pitas on a hot skillet.

5: Assemble the wraps: add tzatziki, chicken, sliced red onion, olives, cherry tomatoes, reduced fat feta cheese, and fresh parsley.

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