Boston Cream Donuts
Serves 415 mins prep15 mins cook
High Protein Boston Cream Donuts that each contain only 157 calories and 19g of protein. This recipe yields 4 delicious donuts, perfect for a healthy dessert option. The ingredients include oat flour, baking powder, sweetener, cinnamon, and more, along with a vanilla custard filling and a chocolate topping.
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What you need
Instructions
1: Blend oats to make oat flour. 2: In a bowl, mix oat flour, baking powder, natural sweetener, cinnamon, and salt. 3: Add vanilla extract, vanilla yoghurt, and egg, and mix well. 4: Pour the mixture into donut molds and bake at 350°F for 15 minutes. 5: For the filling, mix vanilla custard powder with approximately 100ml of water and cook as directed on the package. 6: For the chocolate topping, mix chocolate protein powder, cocoa powder, and skim milk until smooth. 7: Once the donuts have cooled, fill them with custard and top with the chocolate mixture.View original recipe