Crispy Lemon Chicken
Serves 520 mins prep15 mins cook
This low-calorie crispy lemon chicken recipe is perfect for meal prep and is packed with flavor. Diced chicken breast is coated in cornflour and seasoned with Chinese 5 spice, then cooked with lemon juice, ginger, and garlic. It's great served with rice and customizable with your choice of sides and vegetables.
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What you need
Instructions
1: In a bowl, combine diced chicken breast with cornflour, salt, pepper, and Chinese 5 spice. 2: Heat olive oil in a pan over medium heat and add the chicken mixture, cooking until browned. 3: Add reduced salt chicken stock, light soy sauce, lemon juice, ginger, garlic, and mix well. 4: Cook until the sauce thickens and the chicken is fully cooked. 5: Serve the chicken over cooked white rice and garnish with lemon zest, sesame seeds, and diced spring onion.View original recipe