Sweet Chilli Chicken Tenders
Serves 1015 mins prep20 mins cook
These delicious & crunchy sweet chilli chicken tenders are a low-calorie alternative to traditional deep-fried chicken. Perfect for satisfying cravings while working on your fitness goals, they can be eaten alone or added into wraps, sandwiches, and salads.
0 servings
What you need

pepper

oz honey

tsp garlic powder
oz chicken breast

oz garlic

oz ginger

tsp salt

fl oz light soy sauce

oz smoked paprika

oz corn flakes

oz sweet chili sauce

oz low fat greek yogurt
Instructions
1: Preheat the oven to 200 degrees Celsius or the air fryer to 190 degrees. 2: Cut the chicken breast into 10 even pieces. 3: In a bowl, combine low fat Greek yoghurt, garlic powder, pepper, smoked paprika, light soy sauce, light sweet chilli sauce, garlic, ginger, and honey to prepare the marinade. 4: Lightly coat each chicken piece with the marinade. 5: Press the coated chicken pieces into the crushed cornflakes to ensure they stick. 6: Spray each side with light cooking oil spray for extra crunchiness. 7: If baking, place the chicken in the oven for 18-22 minutes. If air frying, cook for 16-18 minutes. 8: Serve and enjoy your sweet chilli chicken tenders.View original recipe

