Low Calorie Biscoff Protein Ice Cream
Serves 210 mins prep720 mins cook
A low-calorie biscoff flavored protein ice cream that packs 48g of protein per pint while staying under 400 calories. It’s a healthier alternative to store-bought ice creams and can be customized with various toppings.
0 servings
What you need
Instructions
1: Add all of the ingredients (except for the toppings, biscoff spread & biscuit) into your pint & blend / mix until smooth. 2: Place in freezer for 12 - 24 hours (the longer the better for the texture/consistency). 3: Once frozen place the pint in the creami holster & press the 'lite ice cream' button. 4: Make a hole in the middle using a spoon then place the biscoff spread & crushed biscuit inside. 5: Add back to the creami holster & press the 'Mix Ins' button to combine. 6: Add toppings & enjoy!View original recipe